Availability of our free range farm meats varies according to the season and demand.
We offer a wide range of cuts and joints, including lamb shank, leg, rack, loin, shoulder and mince, as well as smoked and unsmoked pork joints, steaks, loin, gammon, sausages and bacon, all from our heritage breeds hand reared on the Gladwin farm.
Visit our page on the Nutbourne Vineyards online shop to place an order.
We can deliver our farm meats nationwide by courier or you can arrange for collection from the vineyard.
All our meat is presented frozen, after being hung, fully butchered, vacuum sealed and labelled. We also include a couple of Gladwin family recipes!
Call us on 01798 815 196 or email us if you have any queries.